PORK LEG - FRESH

Whole pork leg with the bone and skin, sometimes with the foot.  This cut is popularly requested when carnitas are on the menu.  A fresh, whole pork leg is also what is used to make prosciutto.  

-3\75#/60 

You must have a wholesale account with us to order at this price.

This pricing is per lb so please purchase how many total pounds you would like to receive.

Pork leg is a versatile, flavorful cut that can be bone-in or boneless, perfect for roasting, braising, or slow-cooking. Ideal for dishes like Roast Pork Leg, Pork Leg Stew, or Pulled Pork, it becomes tender and juicy when cooked low and slow, offering a delicious, hearty option for family meals.

Free delivery within the Reno/Sparks Metro area.