Lamb Breast - Denver

Lamb breast is a cut of meat from the lower part of the lamb's chest or belly. It typically contains layers of meat with fat and connective tissue.  It can be tough, so it's often slow-cooked or braised to break down the connective tissue and tenderize the meat.

Lamb breast, cut from the lower chest or belly, features layers of meat, fat, and connective tissue. Best suited for slow cooking or braising, it becomes tender and flavorful, perfect for dishes like Braised Lamb Breast, Grilled Spiced Lamb, or Garlic-Stuffed Lamb Breast. A rich, hearty choice for satisfying meals.

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