LAMB LEG OF LAMB - BNLS - IMPORTED

Imported boneless leg of lamb is a cut taken from the hind leg of a lamb. Its a lean cut known for its rich flavor. Weighing at about 5-8 lbs. Can be cooked to different levels of doneness and usually served sliced.  It usually comes netted 

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Lamb leg is a tender, flavorful cut great for roasting, grilling, or braising. Whether you’re making a classic Herb-Crusted Leg of Lamb, Slow-Cooked Lamb Leg with Vegetables, or Grilled Leg of Lamb with Mint Sauce, it’s a hearty, delicious choice for any occasion.

Free delivery within the Reno/Sparks Metro area.