LAMB LOIN CHOPS-DOMESTIC

Lamb loin chops are a cut from the loin of a lamb cut between the rib and the leg. They are a tender cut that almost resemble a beef porterhouse that contains a T-shaped bone that separates the loin muscle from the tenderloin, usually cut 1.5 inch thick.  They are great for grilling, pan searing or broiling.  Domestic meaning that it is grown and harvested in the U.S.A. 

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Lamb loin chops are a juicy, flavorful cut, perfect for quick cooking. Whether grilled, pan-seared, or roasted, they excel in recipes like Garlic Butter Lamb Chops, Grilled Lemon Rosemary Lamb Chops, or Spiced Lamb Chops, offering a tender and satisfying meal.

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