LAMB SHANKS- FORE-50LB. CASE- IMPORTED

Lamb shanks are a bone-in cut from the lower front legs. It can be a tougher cut so braising and slow cooking is best to make the meat tender and juicy. Very flavorful when cooked correctly. Each shank usually weight about 1 pound. 

Lamb shanks are a tender, flavorful cut ideal for slow cooking. Perfect for hearty dishes, their rich taste shines in recipes like Braised Lamb Shanks, Lamb Osso Buco, or Moroccan Lamb Tagine. These shanks become irresistibly tender when cooked low and slow, making them a comforting, crowd-pleasing meal.

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