Lamb - Diced for Stew or Kabobs

Lamb stew can either be cut from lamb legs or shoulder. Its a boneless cut usually cut in 1 inch pieces. Becomes very tender during stewing or braising.

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Diced lamb is versatile and packed with rich flavor, making it ideal for slow-cooked or quick stir-fry dishes. Perfect for recipes like Lamb Curry, Moroccan Lamb Tagine, or Lamb and Vegetable Skewers, it’s a go-to choice for hearty and delicious meals.

Free delivery within the Reno/Sparks Metro area.