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5 lb. package of marrow bones. Marrow bones are prized for their rich and creamy marrow, a nutrient-dense substance housed within the bone's hollow center. Marrow is packed with vitamins, minerals, and healthy fats, making it a highly nutritious food choice. When cooked, marrow becomes soft and spreadable, with a velvety texture and a savory, buttery flavor. Marrow bones are often roasted or grilled, allowing the marrow to melt and caramelize, enhancing its richness. They are commonly served as a decadent appetizer, spread on toast or crusty bread, or incorporated into soups, stews, and sauces to add depth and flavor.
