Fresh, local Top Round! A lean cut of meat, it makes a wonderful pot roast, but is most commonly used for London Broil or sliced roast beef. Ours comes from responsibly-raised, local beef, grass-fed and grain finished, freshly butchered and delivered to your establishment. The average cut is 3 to 3.5 pounds. This pricing is per 3 pound roast.
Ours are from responsibly-raised, local beef, grass-fed and grain finished, freshly butchered and delivered to your door.
Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.
