The world of BBQ is evolving, and 2025 is shaping up to be one of the most exciting years yet for grill enthusiasts. Whether you're a weekend warrior or a seasoned pitmaster, there's something new—and seriously delicious—waiting for you this season. From cutting-edge tech to global flavor fusions, here are five hot trends redefining how we grill.
1. High-Performance Charcoal Grills Make a Comeback
Charcoal grilling is back in a big way. While gas and pellet grills have dominated patios for years, there's been a resurgence of interest in the deep, smoky flavor only charcoal can deliver. Leading the charge are next-gen models like the Fyr Grill Pro, equipped with features like an adjustable grate and cordless rotisserie. Another standout is French grill master Mickael Bastard’s Start ‘n Grill, which uses a high-tech electric ignition system to get your coals glowing in just two minutes. It’s old-school charm with modern convenience—and your ribs will thank you.
2. AI-Powered Smart Grills
Say hello to the future of grilling. AI-integrated grills like the Brisk It Zelos 450 are combining culinary tradition with cutting-edge tech. These smart grills use generative AI to automate cooking, send real-time alerts, and fine-tune temperature control. The result? Consistently perfect briskets, burgers, and beyond—without constantly hovering over the flames. It’s grilling made smarter.
3. Global Flavors Take Center Stage
BBQ is going global, and our taste buds are here for it. In 2025, pitmasters are embracing bold international flavors, incorporating spices and techniques from around the world. Think Korean BBQ marinades, Jamaican jerk rubs, Cajun and Creole seasonings, and even Argentinian chimichurri drizzled over grilled meats. It's the perfect time to spice up your BBQ game and bring a world of flavor to your backyard.
4. Dessert BBQ: Sweet Meets Smoke
Grilling isn't just for steak and sausages anymore. This year, dessert BBQ is taking off in a big way. Picture juicy grilled peaches with a sprinkle of cinnamon, fire-roasted apples with brown sugar, or rich, smoky chocolate brownies baked right on the grill. These sweet creations add a whole new layer of fun—and flavor—to outdoor cooking.
5. Sustainable and Eco-Friendly Grilling
As more people aim to reduce their environmental footprint, sustainable grilling practices are gaining popularity. From biodegradable wood pellets and recycled-material grills to sustainably sourced charcoal, eco-conscious options are now easier to find than ever. Grilling green doesn’t mean compromising on performance—it means making delicious meals while doing right by the planet.
Whether you're firing up the grill for a quiet night in or planning a full-blown backyard bash, these trends are guaranteed to elevate your BBQ game. Embrace the smoke, savor the flavor, and don’t be afraid to experiment.
Here’s to good food, great company, and a grilling season to remember.