Collection: Barbacoa Options (Pick 1)

Beef boneless chuck roast is a flavorful, well-marbled cut from the shoulder, perfect for slow cooking. Its rich texture and deep beefy taste make it ideal for dishes like Classic Pot Roast, Slow Cooker Mississippi Roast, and Barbacoa Beef. When cooked low and slow, it becomes tender and juicy, absorbing seasonings beautifully for a hearty, satisfying meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef brisket is a flavorful and versatile cut that is popular for barbeque, braising, or pot-roasting. The brisket becomes tender and moist, making it perfect for dishes like Beef Stew or Pot Roast. Additionally, brisket can be thinly sliced and used in sandwiches, tacos, or salads. 3 lbs of delicious local brisket! 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
 

2 lbs of Beef Cheek Meat. Cheek meat is known for its rich marbling and a melt-in-your-mouth texture when cooked low and slow. Cheek meat is ideal for braising, stewing, or slow-cooking. It's often used for dishes like tacos, stews, or curries. 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!