Collection: Premium Idaho & Nevada Beef

Perfect for a number of traditional Mexican dishes and many other uses.  This is a 3 lb. package of flap meat, sirloin bavette, or more commonly referred to as "ranchera" meat. It's known for its rich flavor and tenderness, making it suitable for grilling, pan-searing, or braising. 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef Shank is a versatile ingredient known for its rich flavor and is used in many dishes, including soups, stews, and braised dishes. Some of these dishes include Birria, Curry, and Beef Bourguignon.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef Back Ribs! The average rack is 3 to 4 lbs.  Back ribs feature juicy meat between the bones, ideal for grilling, smoking, or slow cooking. Seasoned and cooked low and slow, they become succulent and delicious, making them a favorite for BBQ enthusiasts.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Short ribs are known for their rich marbling and tender meat, making them perfect for slow cooking methods like braising, roasting, or slow-cooking in a stew. Short ribs are a popular choice for hearty, comforting dishes like braised short ribs, Korean-style BBQ, or rich stews.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

The pieces of premium steak that are trimmed off of our filets.  Perfect for stir-fry, salads, kabobs, and more.  The pricing shown is per package. Each package is about 2 lbs.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

2lb Package of Stew Meat. 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Marrow bones are often roasted or grilled, allowing the marrow to melt and caramelize, enhancing its richness. They are commonly served as a decadent appetizer, spread on toast or crusty bread, or incorporated into soups, stews, and sauces to add depth and flavor.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef tongue is a delicacy in many culinary traditions.  When properly cooked, beef tongue becomes exceptionally tender and succulent, with a rich, beefy flavor. It's often simmered or braised until tender, then peeled to reveal its tender meat, which can be thinly sliced or shredded.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Oxtail, derived from the tail of cattle, is renowned for its rich, beefy flavor and tender, succulent meat. Oxtail offers a combination of flavorful meat and connective tissue, creating a luscious texture when slow-cooked. Oxtail is best suited for braising, stewing, or simmering, allowing its meat and connective tissues to tenderize and infuse the dish with depth and richness.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef liver is a nutrient-rich organ dense with vitamins and minerals like iron and Vitamin A, offering a significant nutritional punch. Beef liver is commonly pan-fried or sautéed with onions, bacon, or other flavorful ingredients to balance its taste. 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
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Tripe is a flavorful, unique cut, typically made from the stomach lining of a cow. It’s perfect for recipes like Menudo, a traditional Mexican soup, or Tripe Stew, where it absorbs rich flavors during long cooking. Tripe is also used in dishes like Pho, adding a tender, meaty texture to the broth.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

The Bacon-Wrapped Tenderloin Filet combines buttery tenderness with smoky bacon richness. Perfect for grilling or roasting, it’s a luxurious centerpiece for any meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

The peppered bacon-wrapped tenderloin filet is a rich, flavorful cut that combines the tenderness of filet mignon with the smoky, savory bite of bacon. The pepper crust adds a bold kick, making it perfect for grilling, pan-searing, or roasting. Enjoy it in dishes like Garlic Butter Bacon-Wrapped Filet, Peppercorn-Crusted Tenderloin, or Bourbon Glazed Bacon-Wrapped Steak for a truly indulgent meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

The baseball steak is a thick, juicy cut from the center of the top sirloin, known for its rich flavor and firm texture. Its round, domed shape resembles a baseball when cooked, making it a standout on the grill or in a cast-iron skillet. Best served medium-rare to medium, this lean yet tender steak offers bold beefy taste in every bite.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef Cheek Meat is a flavorful, tender cut that becomes incredibly juicy when slow-cooked. Perfect for recipes like Beef Cheek Tacos, where the meat is braised to perfection, or a rich Beef Cheek Stew, it’s known for its melt-in-your-mouth texture and deep, beefy flavor.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef Dog Bones are a natural and flavorful treat for your furry friend, perfect for chewing and promoting dental health. They can also be used to make rich, savory broths for soups or stews, adding a deep, meaty flavor to dishes like homemade beef bone broth or a hearty beef vegetable soup.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef heart is a nutrient-dense organ meat packed with essential nutrients such as iron, protein, and B vitamins, making it a highly nutritious choice. Beef heart is often sliced thin and marinated before being grilled to perfection or simmered slowly in stews or soups. 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Some of the best meat you can buy! Roast it, or cut your own filet mignon. A tenderloin roll is a luxurious and versatile cut that highlights the natural tenderness and flavor while allowing for creative variations in the stuffing.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Chuck steak offers a balance of flavor and tenderness. This cut is perfect for a wide variety of recipes such as Beef Stroganoff and Beef Ragu. Each Chuck Steak is cut to be about 6 oz each. Chuck steaks are perfect for pot roast recipes!

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Coulotte Top Sirloin Strip is a tender, flavorful cut, perfect for grilling or pan-searing. It’s great for recipes like coulotte steak sandwiches with caramelized onions, or sliced thin for a delicious steak salad with mixed greens and balsamic vinaigrette.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Cowboy Steak is a bold, flavorful cut with a large bone and plenty of marbling. Perfect for grilling or searing, it’s great for recipes like cowboy steak with rosemary garlic butter, or served alongside roasted vegetables for a classic steakhouse meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

A liver, heart, and kidney dog food blend is a nutrient-dense mix packed with high-quality protein, essential vitamins, and minerals. Rich in iron, taurine, and B vitamins, it supports muscle growth, heart health, and overall vitality.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Korean Short Ribs, known for their bold flavor and tenderness, are perfect for grilling or broiling. Marinated in a savory-sweet sauce, they shine in dishes like Galbi (Korean BBQ) or served over steamed rice for a flavorful feast.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Steak strips are thinly sliced pieces of steak, often cut against the grain. They’re ideal for quick cooking methods like stir-frying, grilling, or adding to salads, tacos, or wraps. Steak strips provide a tender, flavorful bite and can be used in a variety of dishes.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!