Collection: Beef

Beef pectoral meat comes from the chest area of the cow, specifically the muscles around the pectoral region. It is a tough, flavorful cut, often used for slow cooking methods like braising or smoking to tenderize the meat. It can be used for dishes like stew, shredded beef, or even for making corned beef.

Free delivery within the Reno/Sparks Metro area.

Beef short loins are cuts from the rear back portion of the cow, known for their tenderness. They are commonly used to make premium steaks like T-bones and porterhouses, offering rich flavor and a fine texture.

Free delivery within the Reno/Sparks Metro area.

A quarter beef is one-quarter of a whole beef animal, typically divided into various cuts such as steaks, roasts, and ground beef. It’s a cost-effective option for purchasing a large quantity of high-quality beef, with cuts customized to the buyer’s preferences.

Free delivery within the Reno/Sparks Metro area.

Steak strips are thinly sliced pieces of steak, often cut against the grain. They’re ideal for quick cooking methods like stir-frying, grilling, or adding to salads, tacos, or wraps. Steak strips provide a tender, flavorful bite and can be used in a variety of dishes.

Free delivery within the Reno/Sparks Metro area.

Strip loin bone-in is a cut of beef from the short loin, with the bone left intact. This cut is known for its tenderness and rich flavor, making it ideal for grilling or pan-searing. When cooked, the bone enhances the flavor, resulting in a juicy, flavorful steak.

Free delivery within the Reno/Sparks Metro area.

Ground veal is finely minced meat from young veal, known for its tender texture and mild flavor. It’s often used in meatballs, meatloaf, sausages, and as a filling for pasta dishes like ravioli, offering a leaner alternative to ground beef while maintaining a delicate taste.

Free delivery within the Reno/Sparks Metro area.

Veal loin chops are tender, flavorful cuts taken from the loin of the veal, typically bone-in. They are prized for their mild, delicate flavor and are often grilled, pan-seared, or roasted. Veal loin chops are perfect for quick cooking methods, offering a juicy and succulent dish.

Free delivery within the Reno/Sparks Metro area.

Veal neck bones are cuts from the neck of the veal, often used for slow-cooking or braising. They are rich in connective tissue and marrow, which adds depth and richness to broths, stocks, or stews. The meat is tender and flavorful after extended cooking, making it ideal for hearty, savory dishes.

Free delivery within the Reno/Sparks Metro area.

Veal scallopini is a dish made from thinly sliced veal, typically lightly pan-seared or sautéed. The meat is tender and cooks quickly, often served in a flavorful sauce made with ingredients like white wine, lemon, capers, or mushrooms. It’s a popular Italian dish, offering a delicate, savory flavor.

Free delivery within the Reno/Sparks Metro area.

Veal osso buco is a classic Italian dish made with veal shanks that are braised with vegetables, white wine, and broth. The slow-cooking method results in tender, flavorful meat and a rich, savory sauce. Traditionally served with gremolata (a fresh herb, garlic, and lemon zest mixture) and risotto, veal osso buco is a luxurious and hearty dish.

Free delivery within the Reno/Sparks Metro area.