Collection: Pork

A luau pig, also known as kalua pig, is a traditional Hawaiian dish where a whole pig is seasoned and slow-cooked in an underground oven called an imu. This method produces tender, smoky meat, often served at luaus or festive gatherings.

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A 1/2 hog cut and wrapped refers to the butchering process where half of a hog is processed into various cuts like chops, roasts, ribs, and bacon, then individually wrapped for storage or sale. This allows for a variety of pork products from one animal, providing a more economical and customizable option for those looking to stock up on fresh, high-quality pork.

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Boneless spiral ham is a tender, fully cooked ham that is pre-sliced in a spiral pattern, making it easy to serve. It’s perfect for roasting, glazing, or serving cold in sandwiches. Ideal for dishes like Honey-Glazed Ham, Spiral Ham with Pineapple, or as a centerpiece for holiday meals, it offers convenience and rich flavor.

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Pork tongue is a tender, flavorful organ meat often used in slow-cooked dishes. It can be braised, boiled, or grilled, and is perfect for recipes like Tacos de Lengua, Pork Tongue Stew, or sliced for sandwiches. Offering a rich, mild taste and smooth texture, it’s a great option for adventurous eaters.

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Pork butt steak is a flavorful, tender cut from the shoulder, perfect for grilling, pan-searing, or slow-cooking. It’s ideal for dishes like Grilled Pork Butt Steaks, Braised Pork Steaks, or Pork Steak Tacos. When cooked properly, it’s juicy, rich, and full of flavor.

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Pork loin is a tender, lean cut of meat, perfect for roasting, grilling, or pan-searing. It’s versatile and mild in flavor, ideal for dishes like Herb-Crusted Pork Loin, Grilled Pork Loin with Apples, or Pork Stir-Fry. A delicious and healthy option for any meal.

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Skin-on pork bellies are rich, flavorful cuts with a crispy skin that adds texture and depth to dishes. Perfect for roasting, braising, or frying, they are ideal for recipes like Crispy Pork Belly, Roasted Skin-on Pork Belly, or Pork Belly Bao Buns. The skin crisps up during cooking, adding extra flavor and crunch to the tender meat.

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A rack of pork loin is a tender, flavorful cut with a beautiful presentation, perfect for roasting. It typically includes a series of rib bones, offering juicy meat with a rich flavor. Ideal for dishes like Roasted Rack of Pork Loin with Herbs, Herb-Crusted Pork Loin, or Rack of Pork Loin with Apple Sauce, it’s perfect for special occasions or holiday meals.

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Pork skins, also known as pork rinds, are crispy, flavorful cuts perfect for frying or roasting. They’re great for making crunchy snacks, adding to soups, or using as a low-carb breading. Ideal for dishes like Chicharrón, Pork Skin Cracklings, or as a savory topping, they offer a satisfying crunch and rich flavor.

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Pork porchetta is a boneless, herb-seasoned pork roast with a crispy crust. Slow-roasted for tender, juicy meat, it's perfect for dishes like Roasted Porchetta or Porchetta Sandwiches.

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Pork hearts are flavorful, lean organ meats that are rich in protein and iron. They can be braised, grilled, or used in stews and soups. Ideal for dishes like Grilled Pork Heart Skewers, Pork Heart Stew, or stir-fries, they offer a unique, hearty flavor and are perfect for adventurous eaters.

Free delivery within the Reno/Sparks Metro area.