Collection: Premium Steaks (Choose 10)

Our Top Sirloin Steak, is prized for its balance of tenderness and beefy taste. Whether served as a steak dinner centerpiece or sliced for sandwiches - like the classic Philly Cheesesteak, top sirloin is favored by those seeking a delicious and satisfying beef experience.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Strip loin, also known as New York steak, is a well-marbled, tender cut prized for its rich beefy flavor and perfect balance of tenderness and chew. Ideal for grilling, pan-searing, or broiling, it shines in dishes like Garlic Butter New York Steak, Grilled Strip Steak with Chimichurri, and Peppercorn-Crusted NY Strip. A classic steakhouse favorite, it delivers a juicy, satisfying bite every time.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

T-bone steak is a premium cut that combines two favorites in one—tender filet mignon on one side and flavorful New York strip on the other. With its signature T-shaped bone enhancing juiciness, it’s perfect for grilling, broiling, or pan-searing. Enjoy it in classic dishes like Grilled T-Bone with Herb Butter, Cast-Iron Seared T-Bone, or Garlic Rosemary T-Bone Steak for a rich, steakhouse-quality experience.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

This is our delicious ribeye steak, a cut known for its rich flavor and generous marbling.  Grilled, pan-seared, or broiled, it develops a caramelized crust while staying moist inside. Perfect for steak lovers and special occasions.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

The Bacon-Wrapped Tenderloin 8 oz Filet combines buttery tenderness with smoky bacon richness. Perfect for grilling or roasting, it’s a luxurious centerpiece for any meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

The peppered bacon-wrapped tenderloin 8 oz filet is a rich, flavorful cut that combines the tenderness of filet mignon with the smoky, savory bite of bacon. The pepper crust adds a bold kick, making it perfect for grilling, pan-searing, or roasting. Enjoy it in dishes like Garlic Butter Bacon-Wrapped Filet, Peppercorn-Crusted Tenderloin, or Bourbon Glazed Bacon-Wrapped Steak for a truly indulgent meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Chuck steak offers a balance of flavor and tenderness. This cut is perfect for a wide variety of recipes such as Beef Stroganoff and Beef Ragu. Each Chuck Steak is cut to be about 16 oz each. Chuck steaks are perfect for pot roast recipes!

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Coulotte Top Sirloin Strip is a tender, flavorful cut, perfect for grilling or pan-searing. It’s great for recipes like coulotte steak sandwiches with caramelized onions, or sliced thin for a delicious steak salad with mixed greens and balsamic vinaigrette. This is about 2.5 lbs

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!