Collection: Ribs (Pick 2)

St. Louis pork ribs are a cut of spare ribs that have been trimmed down to remove the cartilage and rib tips, resulting in a rectangular, uniform shape. This cut is known for its meatiness and tenderness, making it ideal for grilling, smoking, or baking, often served with a flavorful BBQ sauce.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef Back Ribs! The average rack is 3 to 4 lbs.  Back ribs feature juicy meat between the bones, ideal for grilling, smoking, or slow cooking. Seasoned and cooked low and slow, they become succulent and delicious, making them a favorite for BBQ enthusiasts.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Pork spare ribs (Costilla de Puerco) are a flavorful, meaty cut from the belly side of the ribcage, known for their rich marbling and juicy texture. Perfect for slow cooking, grilling, or braising, they shine in dishes like BBQ Spare Ribs, Slow-Cooked Pork Ribs in Salsa Verde, and Smoky Adobo Ribs. When cooked low and slow, they become irresistibly tender and packed with bold flavor.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!