Collection: Roast Options (Pick 2)

Beef boneless chuck roast is a flavorful, well-marbled cut from the shoulder, perfect for slow cooking. Its rich texture and deep beefy taste make it ideal for dishes like Classic Pot Roast, Slow Cooker Mississippi Roast, and Barbacoa Beef. When cooked low and slow, it becomes tender and juicy, absorbing seasonings beautifully for a hearty, satisfying meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Cross Rib is a flavorful, well-marbled cut ideal for slow cooking or braising. Perfect for recipes like Beef Stew or a classic Pot Roast, it becomes tender and juicy after long, slow cooking, absorbing rich flavors and offering a hearty, satisfying meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef brisket is a flavorful and versatile cut that is popular for barbeque, braising, or pot-roasting. The brisket becomes tender and moist, making it perfect for dishes like Beef Stew or Pot Roast. Additionally, brisket can be thinly sliced and used in sandwiches, tacos, or salads. 3 lbs of delicious local brisket! 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
 

This is our fresh 3 lb sirloin tip roast, which is great when braised, but can also be cut into steaks. This versatile roast goes into many different recipes such as Sirloin Tip Roast Salad and a classic Sirloin Tip Roast topped with Chimichurri Sauce.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Flank Steak is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Best sliced thinly against the grain, it's ideal for dishes like steak tacos, stir-fries, and grain bowls where its robust beefy taste shines alongside bold flavors. 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Coulotte Top Sirloin Strip is a tender, flavorful cut, perfect for grilling or pan-searing. It’s great for recipes like coulotte steak sandwiches with caramelized onions, or sliced thin for a delicious steak salad with mixed greens and balsamic vinaigrette. This is about 2.5 lbs

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!