Collection: Roasts (Choose 3)

Beef brisket is a flavorful and versatile cut that is popular for barbeque, braising, or pot-roasting. The brisket becomes tender and moist, making it perfect for dishes like Beef Stew or Pot Roast. Additionally, brisket can be thinly sliced and used in sandwiches, tacos, or salads. 3 lbs of delicious local brisket! 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
 

Bone-in chuck roast is a richly marbled, flavorful cut from the shoulder, perfect for slow cooking. The bone adds extra depth to the meat’s natural juices, making it ideal for dishes like Braised Chuck Roast, Slow Cooker Pot Roast, and Smoky Chuck Roast. When cooked low and slow, it becomes fall-apart tender, delivering a hearty, comforting meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef Shank is a versatile ingredient known for its rich flavor and is used in many dishes, including soups, stews, and braised dishes. Some of these dishes include Birria, Curry, and Beef Bourguignon.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef boneless chuck roast is a flavorful, well-marbled cut from the shoulder, perfect for slow cooking. Its rich texture and deep beefy taste make it ideal for dishes like Classic Pot Roast, Slow Cooker Mississippi Roast, and Barbacoa Beef. When cooked low and slow, it becomes tender and juicy, absorbing seasonings beautifully for a hearty, satisfying meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Coulotte Top Sirloin Strip is a tender, flavorful cut, perfect for grilling or pan-searing. It’s great for recipes like coulotte steak sandwiches with caramelized onions, or sliced thin for a delicious steak salad with mixed greens and balsamic vinaigrette. This is about 2.5 lbs

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Cross Rib is a flavorful, well-marbled cut ideal for slow cooking or braising. Perfect for recipes like Beef Stew or a classic Pot Roast, it becomes tender and juicy after long, slow cooking, absorbing rich flavors and offering a hearty, satisfying meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Bone-in pork butt is a flavorful, well-marbled cut, perfect for slow cooking, roasting, or braising. The bone adds extra richness to the meat, making it ideal for dishes like Pulled Pork, Carnitas, or Roasted Pork Butt. It becomes tender and juicy when cooked low and slow, making it a versatile choice for hearty meals.

This item is a 5 lb. piece of pork butt.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Boneless pork butt is a flavorful, tender cut with a good amount of marbling, making it perfect for slow cooking, roasting, or braising. Ideal for dishes like Pulled Pork, Carnitas, or Pork Roast, it becomes juicy and tender when cooked low and slow, making it a versatile choice for hearty meals.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

This is our 3 lb. Rump Roast! It's a flavorful and versatile cut that's great for slow cooking or roasting. Since it comes from a well-exercised part of the animal, it can be slightly tougher than other cuts, but when cooked properly, it becomes tender and delicious.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

This is our fresh 3 lb sirloin tip roast, which is great when braised, but can also be cut into steaks. This versatile roast goes into many different recipes such as Sirloin Tip Roast Salad and a classic Sirloin Tip Roast topped with Chimichurri Sauce.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Sliced Top Round is a lean, flavorful cut that works beautifully for quick, high-heat cooking methods like grilling or stir-frying. Ideal for dishes like Philly Cheesesteak sandwiches, beef fajitas, or savory beef salads, it offers tender texture and rich flavor in every bite.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Tri-tip is a flavorful, juicy cut from the bottom sirloin, known for its rich marbling and tender texture. Perfect for grilling, roasting, or smoking, it shines in dishes like Santa Maria-Style Tri-Tip, Garlic Butter Roasted Tri-Tip, and Smoked Tri-Tip with Chimichurri. When cooked to medium-rare and sliced against the grain, it delivers a bold, beefy bite every time.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!