Collection: Steaks (Choose 4)
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Chuck steak offers a balance of flavor and tenderness. This cut is perfect for a wide variety of recipes such as Beef Stroganoff and Beef Ragu. Each Chuck Steak is cut to be about 16 oz each. Chuck steaks are perfect for pot roast recipes!
We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
Regular price $9.99Regular priceUnit price / perSale price $9.99 -
Our Top Sirloin Steak, is prized for its balance of tenderness and beefy taste. Whether served as a steak dinner centerpiece or sliced for sandwiches - like the classic Philly Cheesesteak, top sirloin is favored by those seeking a delicious and satisfying beef experience.
We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
Regular price $12.99Regular priceUnit price / perSale price $12.99 -
Strip loin, also known as New York steak, is a well-marbled, tender cut prized for its rich beefy flavor and perfect balance of tenderness and chew. Ideal for grilling, pan-searing, or broiling, it shines in dishes like Garlic Butter New York Steak, Grilled Strip Steak with Chimichurri, and Peppercorn-Crusted NY Strip. A classic steakhouse favorite, it delivers a juicy, satisfying bite every time.
We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
Regular price $12.69Regular priceUnit price / perSale price $12.69 -
Tenderloin steak, prized for its tenderness, is best cooked quickly over high heat. It's perfect for grilling or pan-searing and makes an elegant centerpiece for special dinners. Alternatively, it can be sliced thin for sandwiches - like Tenderloin Sliders - or salads, adding sophistication to any meal.
We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
Regular price $12.49Regular priceUnit price / perSale price $12.49 -
Each (4) cube steak is 6 oz and is tenderized by pounding or cubing with a meat tenderizer. Often used for chicken-fried steak or Swiss steak recipes, cube steak is versatile and cooks quickly. It's typically pan-fried or braised, then smothered in gravy or sauce for added flavor and tenderness.
We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
Regular price $14.99Regular priceUnit price / perSale price $14.99 -
The Bacon-Wrapped Tenderloin 8 oz Filet combines buttery tenderness with smoky bacon richness. Perfect for grilling or roasting, it’s a luxurious centerpiece for any meal.
We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
Regular price $14.19Regular priceUnit price / perSale price $14.19





