Whole goat cut in 4 to 6 pieces. Usually its imported and weights about 35-45 lbs
Goat meat is lean, tender, and packed with rich flavor, making it a popular choice in many cuisines worldwide. Perfect for slow-cooking, grilling, or braising, it’s ideal for dishes like Goat Curry, BBQ Goat, or Mutton Stew. Whether in tacos, stews, or roasted, goat meat provides a unique and savory taste that elevates any meal.
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