Lamb Breast - Boneless

Lamb breast is a cut of meat from the lower part of the lamb's chest or belly. It typically contains layers of meat with fat and connective tissue.  It can be tough, so it's often slow-cooked or braised to break down the connective tissue and tenderize the meat.

Boneless lamb breast, taken from the lower chest or belly, is rich in flavor with layers of meat and fat. Perfect for slow cooking or roasting, it becomes tender and juicy. Ideal for dishes like Stuffed Lamb Breast, Slow-Roasted Lamb with Herbs, or Spiced Lamb Skewers, it’s a versatile choice for hearty meals.

You must have a wholesale account with us to order at this price.

Free delivery within the Reno/Sparks Metro area.