Lamb Breast - Bone-In

Lamb breast is a cut of meat from the lower part of the lamb's chest or belly. It typically contains layers of meat with fat and connective tissue.  It can be tough, so it's often slow-cooked or braised to break down the connective tissue and tenderize the meat.

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Bone-in lamb breast, cut from the lower chest or belly, is rich and flavorful with layers of meat, fat, and connective tissue. Best suited for slow cooking or roasting, it becomes tender and juicy, perfect for recipes like Braised Lamb Breast, Roasted Spiced Lamb, or Lamb Breast Ribs with Glaze. A hearty choice for comfort meals.

Free delivery within the Reno/Sparks Metro area.