Collection: Premium Local Beef!

This is our delicious ribeye steak, a cut known for its rich flavor and generous marbling.  Grilled, pan-seared, or broiled, it develops a caramelized crust while staying moist inside. Perfect for steak lovers and special occasions.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Strip loin, also known as New York steak, is a well-marbled, tender cut prized for its rich beefy flavor and perfect balance of tenderness and chew. Ideal for grilling, pan-searing, or broiling, it shines in dishes like Garlic Butter New York Steak, Grilled Strip Steak with Chimichurri, and Peppercorn-Crusted NY Strip. A classic steakhouse favorite, it delivers a juicy, satisfying bite every time.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Tenderloin steak, prized for its tenderness, is best cooked quickly over high heat. It's perfect for grilling or pan-searing and makes an elegant centerpiece for special dinners. Alternatively, it can be sliced thin for sandwiches - like Tenderloin Sliders - or salads, adding sophistication to any meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Our Top Sirloin Steak, is prized for its balance of tenderness and beefy taste. Whether served as a steak dinner centerpiece or sliced for sandwiches - like the classic Philly Cheesesteak, top sirloin is favored by those seeking a delicious and satisfying beef experience.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

T-bone steak is a premium cut that combines two favorites in one—tender filet mignon on one side and flavorful New York strip on the other. With its signature T-shaped bone enhancing juiciness, it’s perfect for grilling, broiling, or pan-searing. Enjoy it in classic dishes like Grilled T-Bone with Herb Butter, Cast-Iron Seared T-Bone, or Garlic Rosemary T-Bone Steak for a rich, steakhouse-quality experience.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

The 24 oz Porterhouse is the king of steaks! It can be grilled and served as the centerpiece of a special dinner, sliced thin after grilling and used in sandwiches, salads, or tacos, and can also be incorporated into stir-fries, pasta dishes, or hearty soups, adding a rich beefy flavor to various recipes. Its versatility makes it suitable for a wide range of culinary creations!

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Here is our fresh, quality Tomahawk Steak, fit to feed a feast. Each steak is cut to be a little over 2.5 lbs.  Similar to a Cowboy steak, this is rib meat, with the bone "frenched".  But unlike a Cowboy steak, the bone is left longer here for a more stunning presentation.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Each (4) cube steak is 6 oz and is tenderized by pounding or cubing with a meat tenderizer. Often used for chicken-fried steak or Swiss steak recipes, cube steak is versatile and cooks quickly. It's typically pan-fried or braised, then smothered in gravy or sauce for added flavor and tenderness.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Flat Iron Steak is a popular cut that features a distinctive shape and marbling pattern, making it easy to identify. Best cooked quickly over high heat, it's perfect for grilling, pan-searing, or broiling. It's a versatile choice for a variety of dishes such as Stir-Fry and Fajitas!

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Flank Steak is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Best sliced thinly against the grain, it's ideal for dishes like steak tacos, stir-fries, and grain bowls where its robust beefy taste shines alongside bold flavors. 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

These the same award-winning patties used by most of the top hamburger joints in Reno and beyond!  This is 1 lbs. of fresh Ground Beef Patties! These patties are 1/3 lb. each.  3 patties total, will be delivered when you purchase this item.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

These the same award-winning patties used by most of the top hamburger joints in Reno and beyond!  This is 1 lb. of fresh Ground Beef Patties! These patties are 1/4 lb. each.  4 patties total, will be delivered when you purchase this item.

Free delivery on all orders totaling $40 or more.

A pound of the finest, restaurant-quality ground beef.  The perfect combination of 80% lean beef and 20% fat for a meaty, yet juicy result. Perfect for all recipes from spaghetti Bolognese to a wonderful chili dinner! 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

A pound of the finest, restaurant-quality ground beef.  The perfect combination of 90% lean beef and 10% fat for a meaty, yet juicy result. Perfect for all recipes from spaghetti Bolognese to a wonderful chili dinner! 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Boneless prime rib is a richly marbled, tender cut known for its bold beefy flavor. Without the bone, it’s easy to season, roast, and carve, making it perfect for dishes like Herb-Crusted Prime Rib, Garlic Butter Prime Rib, and Prime Rib with Red Wine Au Jus. Ideal for special occasions, this cut delivers a juicy, melt-in-your-mouth experience.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Bone-in prime rib is a luxurious, well-marbled cut known for its rich flavor and tender texture. The bone enhances juiciness and depth, making it perfect for slow roasting or smoking. Popular dishes like Garlic Herb Prime Rib, Smoked Prime Rib, and Au Jus-Dipped Prime Rib showcase its bold, beefy taste. Ideal for special occasions, this cut delivers an unforgettable dining experience.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Tri-tip is a flavorful, juicy cut from the bottom sirloin, known for its rich marbling and tender texture. Perfect for grilling, roasting, or smoking, it shines in dishes like Santa Maria-Style Tri-Tip, Garlic Butter Roasted Tri-Tip, and Smoked Tri-Tip with Chimichurri. When cooked to medium-rare and sliced against the grain, it delivers a bold, beefy bite every time.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Beef brisket is a flavorful and versatile cut that is popular for barbeque, braising, or pot-roasting. The brisket becomes tender and moist, making it perfect for dishes like Beef Stew or Pot Roast. Additionally, brisket can be thinly sliced and used in sandwiches, tacos, or salads. 5 lbs of delicious local brisket! 

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
 

Beef boneless chuck roast is a flavorful, well-marbled cut from the shoulder, perfect for slow cooking. Its rich texture and deep beefy taste make it ideal for dishes like Classic Pot Roast, Slow Cooker Mississippi Roast, and Barbacoa Beef. When cooked low and slow, it becomes tender and juicy, absorbing seasonings beautifully for a hearty, satisfying meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Bone-in chuck roast is a richly marbled, flavorful cut from the shoulder, perfect for slow cooking. The bone adds extra depth to the meat’s natural juices, making it ideal for dishes like Braised Chuck Roast, Slow Cooker Pot Roast, and Smoky Chuck Roast. When cooked low and slow, it becomes fall-apart tender, delivering a hearty, comforting meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Cross Rib is a flavorful, well-marbled cut ideal for slow cooking or braising. Perfect for recipes like Beef Stew or a classic Pot Roast, it becomes tender and juicy after long, slow cooking, absorbing rich flavors and offering a hearty, satisfying meal.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

This is our 3 lb. Rump Roast! It's a flavorful and versatile cut that's great for slow cooking or roasting. Since it comes from a well-exercised part of the animal, it can be slightly tougher than other cuts, but when cooked properly, it becomes tender and delicious.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

This is our fresh 3 lb sirloin tip roast, which is great when braised, but can also be cut into steaks. This versatile roast goes into many different recipes such as Sirloin Tip Roast Salad and a classic Sirloin Tip Roast topped with Chimichurri Sauce.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!

Skirt steak boasts robust beefy flavor and tends to be more tender when cooked to medium-rare or medium doneness. It's commonly used in dishes like fajitas, tacos, or stir-fries, where its bold flavor can shine alongside complementary ingredients.

We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!