Collection: Lamb

Lamb necks are a flavorful, budget-friendly cut perfect for slow cooking. Their rich, tender meat is ideal for stews, braises, and curries. Try them in recipes like Lamb Neck Stew, Slow-Braised Lamb Neck, or a spiced Lamb Neck Tagine for a hearty and satisfying dish.

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Lamb shanks are a tender, flavorful cut ideal for slow cooking. Perfect for hearty dishes, their rich taste shines in recipes like Braised Lamb Shanks, Lamb Osso Buco, or Moroccan Lamb Tagine. These shanks become irresistibly tender when cooked low and slow, making them a comforting, crowd-pleasing meal.

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Lamb loin chops are a tender, flavorful cut, perfect for quick and delicious meals. Ideal for recipes like Garlic Herb Lamb Chops, Grilled Lamb Chops, or Pan-Seared Lamb Chops, they’re versatile and easy to prepare for a satisfying, elegant dish.

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Ground lamb is a form of lamb meat that is ground or minced. Great for meatball, kebabs or even burgers.  It has a gamey taste compared to other ground meats like beef or pork.

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Lamb loins are a tender and flavorful cut, perfect for roasting, grilling, or pan-searing. Excellent in dishes like Herb-Crusted Lamb Loin, Grilled Lamb Loin with Chimichurri, or Stuffed Lamb Loin, they deliver a juicy and elegant meal every time.

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Lamb loin chops are a juicy, flavorful cut, perfect for quick cooking. Whether grilled, pan-seared, or roasted, they excel in recipes like Garlic Butter Lamb Chops, Grilled Lemon Rosemary Lamb Chops, or Spiced Lamb Chops, offering a tender and satisfying meal.

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A lamb leg is a versatile and flavorful cut, perfect for roasting, grilling, or slow cooking. Ideal for dishes like Herb-Roasted Leg of Lamb, Grilled Butterflied Lamb Leg, or Slow-Cooked Lamb Leg with Garlic and Rosemary, it’s a centerpiece that impresses every time.

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A Frenched lamb rack is a show-stopping cut, prized for its tender meat and elegant presentation. Perfect for roasting or grilling, it shines in recipes like Herb-Crusted Rack of Lamb, Grilled Lamb Rack with Rosemary, or Dijon-Crusted Lamb Rack, making any meal feel special.

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Diced lamb is versatile and packed with rich flavor, making it ideal for slow-cooked or quick stir-fry dishes. Perfect for recipes like Lamb Curry, Moroccan Lamb Tagine, or Lamb and Vegetable Skewers, it’s a go-to choice for hearty and delicious meals.

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Lamb shoulders are a rich, flavorful cut, perfect for slow cooking or braising. Ideal for recipes like Braised Lamb Shoulder, Slow-Roasted Lamb Shoulder, or Lamb Shoulder Stew, this cut becomes incredibly tender and succulent, making for a comforting and satisfying meal.

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Lamb loins are a lean, tender cut, perfect for quick, high-heat cooking. Whether grilled, roasted, or pan-seared, they shine in recipes like Lamb Loin Chops with Garlic and Thyme, Grilled Lamb Loin with Lemon and Herbs, or Seared Lamb Loin with Balsamic Glaze, offering a succulent and flavorful dish every time.

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Lamb shoulders are a flavorful, hearty cut, perfect for slow-cooking or roasting. Ideal for dishes like Slow-Roasted Lamb Shoulder with Herbs, Braised Lamb Shoulder, or Lamb Shoulder Curry, they offer tender, melt-in-your-mouth meat that's perfect for a cozy, delicious meal.

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Lamb leg is a tender, flavorful cut great for roasting, grilling, or braising. Whether you’re making a classic Herb-Crusted Leg of Lamb, Slow-Cooked Lamb Leg with Vegetables, or Grilled Leg of Lamb with Mint Sauce, it’s a hearty, delicious choice for any occasion.

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Lamb offal blend is a mixture of nutrient-rich organ meats from lamb, such as liver, heart, and kidneys. This blend is often used in pet food or specialty dishes, offering a rich flavor and high nutritional value.

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Lamb loins are tender and flavorful, ideal for quick cooking methods like grilling or pan-searing. Perfect for dishes like Grilled Lamb Loin with Mint Pesto, Pan-Seared Lamb Loin with Garlic and Rosemary, or Herb-Crusted Lamb Loin, they offer a juicy, elegant option for any meal.

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Lamb shoulder is perfect for slow cooking. Ideal for braising, roasting, or stewing, it becomes incredibly tender and rich in flavor. Try recipes like Braised Lamb Shoulder with Garlic and Herbs, Slow-Roasted Lamb Shoulder, or Lamb Shoulder Stew, and enjoy a hearty, comforting meal.

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Lamb Saratoga chops are tender, flavorful cuts that are perfect for grilling or pan-searing. Often seasoned with herbs and spices, they shine in recipes like Grilled Saratoga Lamb Chops with Rosemary and Garlic, Pan-Seared Lamb Chops with Mint Sauce, or Herb-Crusted Saratoga Lamb Chops, offering a succulent and elegant meal.

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A whole lamb refers to the entire lamb, typically butchered and prepared for roasting or other cooking methods. It can be roasted whole for a special occasion or broken down into individual cuts such as legs, chops, and ribs. Cooking a whole lamb is a traditional and flavorful way to serve the meat, often used for large gatherings or festive meals.

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Boneless lamb shoulder is a tender, lean cut that's perfect for roasting, grilling, or slow-cooking. With its rich flavor and easy preparation, it's ideal for dishes like Boneless Lamb Shoulder Roast with Garlic and Rosemary, Grilled Boneless Lamb Shoulder with Mint Pesto, or Braised Boneless Lamb Shoulder in Red Wine. It offers a delicious, versatile option for any meal.

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Lamb breast, cut from the lower chest or belly, features layers of meat, fat, and connective tissue. Best suited for slow cooking or braising, it becomes tender and flavorful, perfect for dishes like Braised Lamb Breast, Grilled Spiced Lamb, or Garlic-Stuffed Lamb Breast. A rich, hearty choice for satisfying meals.

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Boneless lamb breast, taken from the lower chest or belly, is rich in flavor with layers of meat and fat. Perfect for slow cooking or roasting, it becomes tender and juicy. Ideal for dishes like Stuffed Lamb Breast, Slow-Roasted Lamb with Herbs, or Spiced Lamb Skewers, it’s a versatile choice for hearty meals.

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Lamb sweetbreads, the tender thymus or pancreas glands, are prized for their delicate texture and mild, creamy flavor. Perfect for pan-searing, grilling, or frying, they shine in dishes like Crispy Sweetbreads with Lemon Butter, Grilled Sweetbreads with Herbs, or Sweetbread Ragu. A gourmet delicacy, they’re a must-try for culinary enthusiasts.

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Lamb shoulder chops are flavorful, well-marbled cuts, perfect for grilling, braising, or slow cooking. Their rich taste shines in dishes like Garlic Herb Lamb Chops, Braised Lamb with Vegetables, or Grilled Lamb with Mint Sauce. Affordable and versatile, they’re ideal for everyday meals or special occasions.

Free delivery within the Reno/Sparks Metro area.

Lamb liver is a tender, nutrient-rich cut with a bold, earthy flavor. Quick to cook, it’s ideal for sautéing or frying and shines in dishes like Lamb Liver with Onions, Liver Pâté, or Spiced Liver Skewers. A favorite for its creamy texture, it’s a versatile choice for both traditional and gourmet recipes.

Free delivery within the Reno/Sparks Metro area.